At Hel Lab Tech, we provide specialized laboratory milling equipment essential for sample preparation and rigorous quality control in the food and agri-food industries.
Our product range includes top-of-the-line laboratory mills (as well as powerful grinding mills for higher demands), which ensure precision and homogeneity, complemented by certified laboratory sieves and specialized grain sieves for accurate particle separation and classification.
At the same time, we offer advanced laboratory powder mixers, providing comprehensive solutions that cover every stage of the preparation process, thereby enhancing the reliability of your analyses.

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BA 200 N Electric Sieve Shaker

Electromagnetic and digital sieve For sieves with dimensions: Ø 200 / 203 mm Maximum Vibration Amplitude: 2.00 mm Motion: 3D

Chopin EM10

The CHOPIN Technologies EM10 determines the moisture content of all grains and powders (flours, semolina, and others) in accordance with

Chopin Grinder

Grind 800 grams of grain in 1 minute.   Preparing test samples for the Hagberg falling number or Mixolab analysis

Chopin Labmill

Laboratory milling of both hard and soft wheat The CHOPIN Technologies LabMill is a laboratory mill used to grind both

Chopin Mill CD1, CD1-auto, CD2

The CD1, CD1-auto, and CD2 mills from the French company Chopin provide milling results comparable to those of a factory mill, for both small and large quantities, and for soft or hard wheat.

 

The mill test consists of two phases:

a pulverization stage involving passage through three grooved rollers
a conversion stage involving passage between two smooth rollers

CD1, CD2 mill

The product obtained after each pulverization and conversion step undergoes centrifugation so that the molecules can be separated.

CD1-auto

The semolina is automatically conveyed to the processing stage via a pneumatic system. Adjusting the diagram (pressure applied to the smooth rollers, adjustment of the feed rates) makes it possible to simulate an industrial mill.

MR2L and MR10L CHOPIN TECHNOLOGIES

Chopin Technologies specializes in the manufacture of equipment for quality control
of grains, flour, and their derivatives.
MR2L - MR10L MIXERS
Homogenize and moisten grains and flours perfectly.

Sieves with Perforated Plates

Sieves with Perforated Plates Stainless steel ring mold Diameter Ø 20 cm × Height 5 cm Square, round, or oblong