The CHOPIN Technologies EM10 determines the moisture content of all grains and powders (flours, semolina, and others) in accordance with approved standards and methods, while also verifying and calibrating other analyzers, such as NIR analyzers and moisture meters.
The unit consists of 10 separate analysis stations for the simultaneous testing of 10 samples at once, which is useful in any laboratory focused on moisture testing for cereal and grain products (flour mills, bakeries, inspection, storage, universities, etc.).
Features
- It analyzes the moisture content of all types of grains and powders.
- 10 separate analysis stations, equivalent to 10 separate ovens.
- Automatic temperature control with an accuracy of +/- 0.1°C.
- Compliance with international standards and approved methods.
Accurate & Secure
- Precise temperature control and even heat distribution for reliable results.
- The separate areas ensure that there is no cross-contamination between the samples being tested.
- The EM10 oven has an insulated outer casing for safe handling.
Easy to Use
- With 10 compartments, it’s easy to organize all your reference samples.
- Analyze samples as needed and save time. Each new sample introduced into the EM10 does not affect the drying process of the samples already being tested.
Compliant
- The use of the EM10 ensures compliance with the following standards:
- AACC 44-20.01 & 44-15.02
- FT WG 0008
- NF ISO 712, V03 707, & V03 708
- GOST 940488 & 13586.593
- IRAM 15850-1
- ISO 24557:2009
- ICC 110/1 regarding moisture content.
